Doing the Dirty

We all know, even though we would like to, sometimes we can’t always buy 100% organic. Either our purse-strings can’t stretch that far, or organic foods are not readily available. But, do not fear, you can still dramatically reduce exposure to toxins and chemicals by following these simple guidelines. The Environmental Working Group (EWG), whose mission is to ‘use the power of public information and knowledge to protect the public… and those most vulnerable’, have come up with a ‘Shopper’s Guide to Pesticides’. They have compiled a list of 49 fruits and vegetables and ranked them based on their pesticide level. The analysis found customers could cut their pesticide exposure by nearly 80% by simply avoiding the fruits and vegetables found to be highest in pesticides the ‘Dirty Dozen’, and instead, choosing items from the ‘Clean 15’ list. The guide helps consumers make informed choices to lower their dietary pesticide load. The top ten worst fruits and veg, or the ‘Dirty Dozen’ i.e. loaded with pesticides are: celery (the worst), peaches, strawberries, apples, blueberries, nectarines, sweet bell peppers, spinach, kale, cherries, potatoes and imported grapes. Those with the lowest level of pesticides are: onions (the best), avocados, sweet corn, pineapple, mangoes, sweet peas, asparagus, kiwi, cabbage, eggplant, cantaloupe melon, watermelon, grapefruit, sweet potato and honeydew melon.

Download the Shopper’s Guide, click here

See where they rank. To see the full list of fruits and vegetables, click here

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